Beans Stew#authormarathon#4weekschallenge#
Beans Stew#authormarathon#4weekschallenge#

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beans stew#authormarathon#4weekschallenge#. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beans Stew#authormarathon#4weekschallenge# is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beans Stew#authormarathon#4weekschallenge# is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beans stew#authormarathon#4weekschallenge# using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beans Stew#authormarathon#4weekschallenge#:
  1. Make ready 0.5 kg Boiled beans (with the soup/stock)
  2. Make ready 2 onions
  3. Get 3 tomatoes
  4. Get 1 tablespoonful garlic paste
  5. Prepare 0.5 teaspoonful mixed spices
  6. Take 0.5 teaspoonful Royco Mchuzi mix
  7. Take to taste Salt
  8. Prepare Cooking oil
Instructions to make Beans Stew#authormarathon#4weekschallenge#:
  1. Fry your onions till soft. Add the garlic, fry for a minute, add the mixed spices and fry for two minutes.
  2. Add your tomatoes and cook till they are well cooked.
  3. Add your beans with the soup/stock and leave some for mixing with Royco. Mix well and cook in a medium heat for 5 minutes. Add the Royco mixture, stir, cover for another 5 minutes for the Royco to cook, remove from the fire, let it simmer for some time before serving.
  4. I served with rice and local vegetables(Mchicha mixed with Lisebebe). Enjoy!

So that is going to wrap it up for this special food beans stew#authormarathon#4weekschallenge# recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!