Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot chapati served with yellow beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hello guys, join me today as i devour this bowl of yellow beans and homemade carrot chapatis. Also today we are going to be talking about serial killers. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. Kofta are spiced meatballs, often served with a thick gravy or sauce.
Carrot chapati served with yellow beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot chapati served with yellow beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot chapati served with yellow beans using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot chapati served with yellow beans:
- Take bean stew
- Prepare 1 bunch spring onion
- Make ready 3 medium sized tomatoes
- Take 1 medium sized carrot
- Make ready 1 green capsicum(hoho)
- Prepare 1 Bunch dhania
- Take 1 courgette
- Prepare 2 royco cubes
- Make ready 1/2 tablespoon salt
- Get cooking oil
- Take 1/4 kg beans
- Take chapati
- Prepare 2 cups flour
- Make ready 2 tablespoon sugar
- Take 1/2 tablespoon salt
- Take 1 carrot(grated)
- Get cooking oil
I sliced carrots into triangles and placed over boiled eggs as ears and Roll it into chapati. Cook on tawa, apply ghee and cook. Carrot beans stirfry can be a side dish for chapati or rice. I like it with Rice-rasam combo.
Steps to make Carrot chapati served with yellow beans:
- Assemble all ingredients for the beanstew
- In a sufuria pour some cooking oil and your onions and cook to your liking, when ready add the carrots and cover for a minute.
- Add your diced hoho courgettes,sprinkle the roycocubes and salt; let it cook for a few minutes till the courgettes become soft.
- Add tomatoes and cover;wait for a few minutes and stir
- Add your beans put some little water and boil till the soup thickens..
- Finally add some dhania, stir, and remove from heat
- Knead your dough to a soft one with all your ingredients
- Divide your dough into equal portions
- Dust one ball with flour and roll to a round shape
- Heat the pan till hot and fry till golden brown
Carrot beans stirfry can be a side dish for chapati or rice. I like it with Rice-rasam combo. Carrot is one of the vegetable which is not at all used in Sri Krishna Math Udupi. The same custom is till followed in some very orthodox families. But in the glamour of modernity.
So that’s going to wrap this up for this exceptional food carrot chapati served with yellow beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
