Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homestyle potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homestyle potato salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homestyle potato salad is something that I’ve loved my entire life.
This is the BEST Potato Salad recipe EVER. It comes straight from Mom's recipe box. Tender chunks of potatoes and hard boiled eggs covered in creamy.
To get started with this recipe, we have to first prepare a few ingredients. You can have homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homestyle potato salad:
- Get 5 medium potatoes, Russet or red
- Prepare 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
- Prepare to taste Salt and pepper
- Prepare 1/2 c. mayonnaise or Miracle Whip
- Prepare 1/2 c. sour cream
- Make ready 2 tbsp sugar
- Take 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
- Make ready Dill weed or paprika optional
- Take Chopped red or green onions optional
- Take Chopped celery optional
The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée. This homestyle version is a "go-to" for me in my. Homestyle Potato Salad Recipe. + Larger Image. Creamy potato salad is a the perfect side dish for your summer gatherings.
Instructions to make Homestyle potato salad:
- Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.
- Peel and dice potatoes and 6 eggs.
- Add salt and pepper and toss.
- Mix remaining ingredients separately and fold into potato mixture.
- Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
- Refrigerate overnight (or at least 6-8 hours).
Peel potatoes and cut. salads sides. Bring potatoes to boil in lightly salted water in large saucepot. Try this Homestyle Potato Salad recipe by Chef Simone. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or.
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