Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, antipasto pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Bring a pot of generously salted water to boil and cook the fusilli per package instructions.
Antipasto Pasta Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Antipasto Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook antipasto pasta salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Pasta Salad:
- Take 1 tri-colored rotini noodles
- Get 1 tbsp salad herb dried herb blend
- Prepare 1 tbsp parsley flakes
- Get 1/2 tsp oregano
- Take 1/2 tsp course ground pepper
- Take 2 tsp pesto
- Get 1 bottle olive oil & parmesan cheese dressing
- Get 1 diced cucumber
- Take 1 can olives
- Take 1 cup sliced Canadian bacon
- Prepare 1 cup sliced black peppered salami
- Take 1 each diced red & green bellpeppers
- Prepare 1/2 sliced purple onion
- Get 1 cup cherry tomatoes
This is truly the EASIEST Antipasto Pasta Salad EVER (some may even call it a pasta hack!) In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Cook pasta according to package directions; drain and rinse in cold water.
Steps to make Antipasto Pasta Salad:
- cook pasta as directed on box drain & set aside
- slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.
In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors.
So that is going to wrap this up for this exceptional food antipasto pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
