Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Take 6 med. chicken thighs - bone-in or boneless
- Get Marinade
- Prepare 2 cloves garlic, minced
- Take 1 tbsp coriander
- Make ready 1 tbsp cumin
- Prepare 1 tbsp cardamom
- Get 2 tsp paprika
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Prepare 1/8 tsp pepper
- Make ready 1/8 tsp cinnamon
- Prepare 2 tbsp lemon juice
- Make ready 5 tbsp olive oil
- Make ready Yogurt sauce
- Prepare 1 cup plain yogurt
- Make ready 3 tbsp tahini
- Get 2 tbsp lemon juice
- Prepare 4 cloves garlic, minced
- Prepare 1 tsp cumin
- Get to taste Salt and pepper
- Take To serve
- Get 6 flatbread/tortilla
- Make ready Shredded lettuce
- Make ready Slices Tomato
- Take Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap it up for this special food chicken shawarma with tahini yogurt sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
