Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breaded boneless pork chop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breaded boneless pork chop is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Breaded boneless pork chop is something that I’ve loved my whole life.
Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl.
To get started with this recipe, we have to first prepare a few components. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded boneless pork chop:
- Take Boneless pork chop
- Make ready Dry ingredients
- Make ready 2 cups flour
- Prepare 1 tablespoon each
- Take Turmeric
- Take Pepper
- Make ready Garlic powder
- Prepare Salt
- Take Paprika
- Prepare Baking powder
- Make ready 1/2 cup cornstarch
- Get Wet ingredients
- Prepare 1 cup milk
- Make ready 2 eggs
- Prepare Oil for frying
Use a meat thermometer to test for doneness. I make boneless pork chops in an air fryer using a rub. The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.
Steps to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Serve hot with cooked spinach and lemon wedges. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
So that’s going to wrap this up for this exceptional food breaded boneless pork chop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
