Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, white rice and beans with vegetable stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Rice and Beans with vegetable stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. White Rice and Beans with vegetable stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook white rice and beans with vegetable stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Rice and Beans with vegetable stew:
- Get Rice
- Take Beans
- Get Ugu leave
- Take Left over stew
- Prepare Dry fish
- Take Seasons
Instructions to make White Rice and Beans with vegetable stew:
- Pick the beans and parboil for like 5 minute then add the rice after washing it Cook until soft
- Wash and cut your ugu leaves also wash the dry fish
- Fry your left over stew add the dry fish and seasons,the ugu leaves is the last to go in and your vegetables stew is ready!!
So that is going to wrap it up for this exceptional food white rice and beans with vegetable stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
