Chicken Stew
Chicken Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:
  1. Take 4 Chicken Thighs
  2. Make ready 1/4 onion Chopped
  3. Take 1 tsp crushed garlic
  4. Prepare 1 Chicken stock cube
  5. Get 2 carrots Sliced
  6. Make ready half Green Beans chopped in
  7. Prepare 1 tsp paprika powder
  8. Take 1 tsp mild curry powder
  9. Prepare 1 Tbs tomato paste
  10. Prepare 1 tsp dried mixed herbs
  11. Prepare 1/2 tsp Mrs Balls Chutney
  12. Get 1 Tbs Brown onion Soup
  13. Get 200 ml warm water
  14. Make ready 100 ml cold water
  15. Get 1 Tbs Olive oil
Steps to make Chicken Stew:
  1. Fry onions, garlic and chicken for about 3 minutes stirring continuously add curry powder and vegetables
  2. Dilute the stock cube in the warm water, add the remaining spices amd herbs and pour the stock in the pot and let it simmer for about 15 minutes.
  3. Add Tomato paste ans d Chutney and let it simmer for about another 10 minutes. Mix the cold water and the powdered soup together and pour it into the pot. Let it simmer on low heat for about 5 minutes and serve.

So that is going to wrap it up for this special food chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!