Strawberry cake with coconut frosting
Strawberry cake with coconut frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry cake with coconut frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry cake with coconut frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry cake with coconut frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake with coconut frosting:
  1. Get 1/2 cup Strawberry puree (strained)
  2. Prepare 1/2 cup strawberry Fresh cut pieces
  3. Make ready 2 cups All purpose flour
  4. Take 2 cups Sugar Confectionery
  5. Make ready 3 Eggs
  6. Prepare 1 1/2 tsps Baking soda
  7. Prepare 1 cup Butter (2 sticks)
  8. Prepare 1/2 cup Buttermilk
  9. Take 1/4 cup milk/ water
  10. Get 1 tsp vanilla extract
  11. Get 2-9 " inch cake tins
  12. Prepare 1 cup Coconut milk (drain the excess water in the can)
  13. Make ready 1 cup Heavy cream
  14. Get 1/2 cup sugar Confectionery
  15. Get 1 tsp Coconut extract
Instructions to make Strawberry cake with coconut frosting:
  1. Preheat the oven to 350 degree F
  2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
  3. Cream together butter,sugar and vanilla using hand mixer or beater.
  4. Then add the strawberry puree and mix well.
  5. Add in the eggs one by one and the buttermilk.
  6. Now add the dry ingredients slowly and if the batter is too thick add the milk.
  7. Make sure the flour is well incorporated in the batter.
  8. Lastly mix the strawberry pieces into the cake batter slowly.
  9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
  10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
  11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
  12. Once cake is cooled..frost it and enjoy!

So that is going to wrap this up for this special food strawberry cake with coconut frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!