Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus, ham and blue cheese omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Make ready Fillings
  2. Take 2-3 Tbsp Small pieces Ham
  3. Take 3 Stalks Asparagus
  4. Make ready 1/4 Red Onion
  5. Make ready 1 Tbsp Olives Oil
  6. Take Egg Omelette
  7. Get 2 Large eggs
  8. Prepare 1 Knob Butter
  9. Get 2-3 Tbsp Blue Cheese
  10. Take 1 Tbsp Milk
  11. Make ready Salt&Pepper
  12. Take Chopped Chives
Steps to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

So that’s going to wrap it up with this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!