Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lisa’s poppyseed chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lisa’s Poppyseed Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Lisa's Poppyseed Chicken My mom makes the best poppyseed chicken. I'm sharing it with the world so that you too can be a mom that has the best poppyseed chicken. If you're not a woman, then that goal will be a bit lofty.

To begin with this particular recipe, we must first prepare a few components. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Make ready 2 chicken breasts
  2. Make ready 4 Ritz cracker sleeves (full size)
  3. Make ready 1 tsp poppyseeds
  4. Make ready 1 stick butter
  5. Make ready 10.5 oz cream of chicken soup
  6. Prepare 10.5 oz cream of mushroom soup
  7. Make ready 8 oz sour cream
  8. Make ready Optional
  9. Make ready Onion powder
  10. Get Garlic powder
  11. Prepare Cayenne powder
  12. Take All purpose salt

I used a rotisserie chicken for this to. How to make Poppy Seed Chicken. Prepare Chicken - You can either cook the chicken and use that or simply use leftover or rotisserie chicken for this recipe. In a mixing bowl stir together condensed soup and sour cream.

Steps to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

I'm sharing it with the world so that you too can be a mom that has the best poppyseed chicken. If you're not a woman, then that goal will be a bit lofty. This dish is served best with crescent rolls and a salad. Or just a salad if you want to feel skinny. Poppyseed Chicken Salad This is a light, refreshing chicken salad you can make up ahead for some lunches this week, and it is amazing!

So that is going to wrap this up with this exceptional food lisa’s poppyseed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!