Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked zucchini bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a melon baller or spoon. In a bowl, mix feta, tomato, herbs, vinegar, lemon juice [and a little of the zest if you love lemon flavor!], and olive oil. Toss or stir to incorporate, taste, and adjust ingredients as needed.
Baked zucchini bruschetta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked zucchini bruschetta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini bruschetta:
- Get 2 each zucchini
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup gauda cheese(smoked)
- Take 1/4 cup shredded mozzarella
- Get 1/4 cup bacon bits
- Make ready 1/2 each jalapeno
- Get 1 tbsp oregano
- Take 1/2 each tomato diced
Brush with olive oil and place in shallow baking dish. Mix chopped herbs, tomato, onion and salt together and spread evenly over the zucchini slices. Bruschetta is grilled bread rubbed with olive oil and garlic that I like to top with fresh tomatoes and seasoned with a hit of balsamic vinegar. These zucchini bruschetta bites are a tasty alternative where the toast is replaced with slices of zucchini making for some light, bite sized treats!
Instructions to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Meanwhile, combine the grape tomatoes, sun-dried tomatoes, minced garlic, fresh basil, balsamic vinegar, and remaining olive oil. Add sea salt and black pepper to taste. When the zucchini is done, spoon the bruschetta tomato mixture into each zucchini boat. Preheat grill to medium high heat. Brush the flesh side zucchini with olive oil and season with salt.
So that is going to wrap this up for this special food baked zucchini bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
