Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ofada rice stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
Ofada rice stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ofada rice stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofada rice stew:
- Get Bell pepper
- Get Tomato(little)
- Get Habanero (Atarodo)
- Make ready Onions
- Take Palm oil
- Get Crayfish
- Prepare Ponmo (Cow skin)
- Prepare Dry fish (panla)
- Get Lucus beans (optional)
- Make ready Boiled eggs
- Prepare Inner part (cow meat)
- Take Salt
- Prepare cube Seasoning
It is also called abakiliki rice. it is delicious. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. How to make Ofada rice stew? See how these bald-headed men are getting back their hair without stress as they give baldness a bloody nose (photos).
Steps to make Ofada rice stew:
- Rise the pepper and onion put everything in your blender blend it as you desire
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
- Your stew is ready. Enjoy
How to make Ofada rice stew? See how these bald-headed men are getting back their hair without stress as they give baldness a bloody nose (photos). We have found several great recipes of this. Ofada stew actually borrows its name from the type of rice it was originally served with, known as Ofada Rice. Ofada rice is an aromatic variety of rice grown in parts of Nigeria.
So that is going to wrap it up for this special food ofada rice stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
