Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fashioned pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort.

Old Fashioned Pot Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Take 4 large Potatoes(Diced)
  2. Take 4 stick Carrots (Diced)
  3. Make ready 4 stick Celery Stalks (Minced)
  4. Make ready 1 large Onion(Minced)
  5. Make ready 5 1/2 lb USDA Beef Chuck Roast
  6. Take 6 small Bay leaves
  7. Take 1/2 cup Water

This pot roast is made from scratch with fresh vegetables and a rich brown gravy. It's old fashioned flavor is unbeatable. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Old fashioned pot roast is a family favorite.

Instructions to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking. My stomach was rumbling waiting for this one to cook. Okay, it was roaring like a lion. This classic pot roast is easy to make and will turn out delicious.

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