Holmestead Cookin': Super-Simple Chicken Tettrazini
Holmestead Cookin': Super-Simple Chicken Tettrazini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holmestead cookin': super-simple chicken tettrazini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Holmestead Cookin': Super-Simple Chicken Tettrazini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Holmestead Cookin': Super-Simple Chicken Tettrazini is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have holmestead cookin': super-simple chicken tettrazini using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Super-Simple Chicken Tettrazini:
  1. Take 32 oz (900 g) Spaghettini pasta
  2. Get 5 chicken breasts
  3. Prepare 2 cans Cream of Chicken soup
  4. Prepare 1/2 can Chicken Broth
  5. Take 125 ml softened butter
  6. Get 500 ml Sour Cream
  7. Take Salt and Pepper
  8. Get 2 cups shredded Mozzarella Cheese
  9. Prepare 3 tbsp Parmesan Cheese
  10. Take Optional: Broccoli
  11. Prepare Optional: Mushrooms

Add the sour cream and milk then, mix well. Add Chicken Tetrazzini mixture to a casserole dish. Cooking with Wine - Where the wine goes in me and not the food - presents Easy Chicken Tetrazzini! Make your dinner hour dinner minutes with easy recipe.

Instructions to make Holmestead Cookin': Super-Simple Chicken Tettrazini:
  1. Dice and cook the chicken (season with salt and pepper).
  2. Boil pasta for 8 mins, and strain.
  3. In a baking tray combine cooked chicken, cream of chicken soup, chicken broth, sour cream, and softened butter (OPTIONAL: And cooked mushrooms/broccoli), and mix well. Season with salt and pepper.
  4. Stir in cooked pasta, and sprinkle Mozzarella and Parmesan cheese on top.
  5. Bake in the oven at 350 for 45 mins.
  6. OPTIONAL: Serve with garlic bread and vegetables.

Add in the flour, salt, and pepper, and whisk to combine. Bring to a simmer, stirring constantly. Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven over medium-high heat; add green pepper and onion. Leftover ham makes a whole new meal the next day: gluten free ham tetrazzinni with hearty cheddar cheese sauce and sturdy Tinkyada spaghetti.

So that’s going to wrap this up for this special food holmestead cookin': super-simple chicken tettrazini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!