Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my whole life.

The secret to vegan tofu scramble recipes is kala namak! This salt has a sulphurous taste, so it's great for a vegan scrambled egg recipe where you want to mimic the taste of eggs. If you look at a few recipes for tofu scramble, nutritional yeast might make an appearance.

To begin with this recipe, we must first prepare a few components. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
  1. Make ready 1 medium firm tofu (19OZ)
  2. Make ready 1 packet mushrooms (250 grams)
  3. Get 3 chopped carrots
  4. Prepare 2 tsp finely chopped ginger
  5. Make ready 1 cup chopped leek
  6. Make ready Chopped scallions
  7. Get 1 tbsp sesame oil
  8. Take 1/4 cup toasted pecans
  9. Get For the glazed:
  10. Make ready 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Take 1 1/2 tbsp brown sugar
  13. Take 2 tbsp corn starch
  14. Take 1 tbsp water
  15. Get 1 tbsp minced ginger
  16. Take 1 clove minced garlic

Good food does not need to compromise. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Vegan silken tofu scramble is perfect for breakfast, brunch, or maybe just the filling for a warm sandwich on a winters day.

Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

I'm noticing vegan scrambled egg popping up on more and more cafe menus, hurrah for vegans, people are realising this is the best substitute in the world to actual eggs! Feel free to use any type of salt, although I prefer to use Kala Namak salt. You can use tofu in all kinds of dishes! For breakfast, tofu in combination with turmeric (for color) and kala namak (for an eggy taste) is the perfect alternative to scrambled eggs. Tofu can also be used as a protein-rich meat alternative in various lunch & dinner recipes such as vegan fish, goulash, curries, and many more.

So that’s going to wrap it up for this special food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!