Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty italian style beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hearty Italian Style Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Prepare 1.5 lbs stewing beef, diced
  2. Make ready 3 celery ribs, diced
  3. Prepare 2 medium/large carrots, diced
  4. Take 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Prepare 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Take 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Prepare 1 tsp dried oregano
  11. Get 2 tsp dried basil
  12. Get 2 dried bay leaves
  13. Get 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Take 1.5 tbsp flour or corn starch
  16. Prepare 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap it up for this special food hearty italian style beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!