Ofada stew(Ayamase)
Ofada stew(Ayamase)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ofada stew(ayamase). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

Ofada stew(Ayamase) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ofada stew(Ayamase) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ofada stew(Ayamase):
  1. Take 4 green bell peppers
  2. Get 1 large onion
  3. Make ready Scotch bonnet
  4. Prepare Red bell pepper
  5. Make ready 2 tbs locust beans
  6. Make ready Palm oil
  7. Take Beef
  8. Get Shaki
  9. Get 4 tbs grounded crayfish
  10. Prepare Beef stock
  11. Prepare 6 boil eggs
  12. Get cubes Seasoning
  13. Prepare Salt

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew.

Steps to make Ofada stew(Ayamase):
  1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
  2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
  3. Pour the blended pepper into a pot and boil it until most of the water is gone
  4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
  5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
  6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
  7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
  8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
  9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. When I look back at the pictures from that post.

So that’s going to wrap this up with this exceptional food ofada stew(ayamase) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!