Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Get 1/2 cup each pintos, lentils and great northern beans
  3. Make ready 2 quart water
  4. Get 1 tsp minced garlic
  5. Prepare 1 medium onion
  6. Make ready 1 packages baby carrots
  7. Make ready 1 tsp equal parts curry and cumin
  8. Make ready 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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