Chicken Leek Pie
Chicken Leek Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken leek pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. I used one massive leek and it was more than enough leek.

Chicken Leek Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Leek Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken leek pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek Pie:
  1. Get 3 chunks of chicken breast
  2. Take 3 leeks
  3. Prepare 2 mushroom boxes
  4. Prepare 3 bay leaves
  5. Prepare 1 white onion
  6. Prepare 1 garlic teeth
  7. Take 200 ml heavy sweet cream (30%+)
  8. Prepare 5 pieces spinach or box of kale or water cress
  9. Get vegetable broth
  10. Make ready Baking dough

Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Cook chicken until brown all over. Using the same pan, heat the remaining oil and add the wine, if using, add the leeks and cook and stir until the leeks are tender and the wine has evaporated. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

Steps to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

Line the tin and leave the excess hanging over. Roll the remainder of the pastry to fit the top. Spoon your filling mixture into the pie dish and sprinkle over the cheese. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug.

So that’s going to wrap this up for this special food chicken leek pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!