Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something that I’ve loved my entire life.
Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. To make the filling, heat the oil in a large, wide-based saucepan.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Get Olive Oil
- Prepare Leek, Finely Chopped
- Take Garlic, finely chopped
- Take Fresh Spinach
- Get Tofu, drained and pressed. (I used smoked)
- Make ready Breadcrumbs
- Take Smoked Paprika
- Take Lemon Zest
- Take Garlic Granules
- Prepare Oregano
- Take Balsamic Vinegar
- Get Nutmeg
- Get Filo Pastry
Spanakopita is the quintessential vegetarian Greek food. In fact, it's probably one of the first dishes you picture when you think of Greek cooking. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste.
Steps to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
In a bowl combine tofu mixture and spinach-mushroom mixture. Have a vegan spinach and mushroom pie recipe that you love? Drop the link in the comments. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.
So that is going to wrap it up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
