Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy cheese topped baby potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Prepare 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Take hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Prepare 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Prepare 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap this up with this special food crispy cheese topped baby potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
