Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 1 cup cooking oil
- Get 4 eggs
- Take 1 cup sugar
- Prepare 2 cups flour
- Make ready 1 tsp baking soda
- Make ready 1 and 1/2 tsp baking powder
- Get 1 tsp Cinammon
- Prepare 1/2 tsp salt
- Get 1 tbsp peanut butter (optional)
- Get 1 cup carrots
- Take 1 tsp vanilla
Steps to make Carrot Cake:
- Mix all dry ingredients and set aside
- Preheat oven at 180 degrees
- Whisk the eggs until they become frothy
- Add in your sugar and mix until all sugar is completely mixed in the eggs
- Add in the cup of oil and mix until completely mixed and add in vanilla essence. Becomes like thick porridge
- Add peanut butter and then slowly fold in the flour.
- Once flour is completely mixed in, add in the carrots
- Prepare your baking tin and properly grease and flour it
- Pour the cake mixture in the already prepared baking tin and bake for 40 minutes.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
