Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. To make the filling, heat the oil in a large, wide-based saucepan.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Take 4 Tbsp Olive Oil
  2. Take 1 Leek, Finely Chopped
  3. Take 2 Cloves Garlic, finely chopped
  4. Prepare 300 g Fresh Spinach
  5. Take 200 g Tofu, drained and pressed. (I used smoked)
  6. Get 50 g Breadcrumbs
  7. Prepare 2 tsp Smoked Paprika
  8. Prepare Lemon Zest
  9. Take 2 tsp Garlic Granules
  10. Prepare 2 tsp Oregano
  11. Prepare 1 tbsp Balsamic Vinegar
  12. Take 1 tsp Nutmeg
  13. Get 1 Pack Filo Pastry

Spanakopita is the quintessential vegetarian Greek food. In fact, it's probably one of the first dishes you picture when you think of Greek cooking. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste.

Steps to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

In a bowl combine tofu mixture and spinach-mushroom mixture. Have a vegan spinach and mushroom pie recipe that you love? Drop the link in the comments. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.

So that’s going to wrap it up for this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!