Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac and cheese is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mac and cheese is something which I’ve loved my entire life.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
To get started with this recipe, we have to prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Take 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Take 1 can evaporated milk
- Prepare 1 cup milk
- Get 1/2-1 stick butter or margarine
- Get 2 tbsp flour
- Make ready 1 tsp salt
- Make ready 1/2 tsp onion powder
Learn how to make the best stovetop mac and cheese in this recipe video! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese!
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
Super simple, super easy and super quick. This is your classic mac and cheese - there are no surprises here and there's no fuss at all. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need.
So that is going to wrap it up for this exceptional food mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
