Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chinese chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chinese Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Chinese Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chinese Chicken:
- Get boneless chicken breasts diced - bite size
- Make ready big carrot - chopped
- Prepare zucchini - chopped
- Make ready bell or spicy pepper - chopped
- Get of fresh sliced mushrooms
- Get green onions finely diced
- Get shallots chopped
- Prepare of white wine
- Take of soy sauce
- Take to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Make ready of white vinegar
- Get of cornstarch dissolved in 1/4 cup of water
- Prepare of brown sugar
- Make ready of crushed garlic
- Prepare of cashews or peanuts
- Prepare of sesame oil
- Take of ground black pepper for seasoning
- Make ready of salt for seasoning
Instructions to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
So that’s going to wrap it up with this exceptional food spicy chinese chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
