Eba, Okro Soup & Stew
Eba, Okro Soup & Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eba, okro soup & stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eba, Okro Soup & Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eba, Okro Soup & Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eba, okro soup & stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eba, Okro Soup & Stew:
  1. Take Okro Soup
  2. Make ready 1 Cup Grated Okro
  3. Prepare 11/4 Cup Water
  4. Prepare 1 Teaspoon Locust Bean
  5. Take Potash (less than 1 gram)
  6. Make ready to taste Seasoning
  7. Get Pinch Salt
  8. Get Stew
  9. Make ready 3 1/2 Cups Pepper & Tomato mix (Boiled down)
  10. Get 1 Cup Vegetable oil
  11. Prepare 1 Knor Seasoning Cube
  12. Prepare to taste Salt
  13. Make ready 10 Pieces Fried Beef
  14. Make ready 8 Medium Size Ponmo (Cooked)
  15. Prepare 11/2 Cup Beef Stock
  16. Prepare Eba
  17. Get 2 Cups Water
  18. Get 1 Cup Garri
Steps to make Eba, Okro Soup & Stew:
  1. To make Eba: Bring the water to a boil. Transfer to a bowl. Sprinkle the garri all over the water. Save a little for the final part. Drain the top water. Then sprinkle the remaining garri on top.
  2. Use a spoon or wooden spatula to mix thoroughly. Shape as desired
  3. Okro Soup: Wash the Okro thoroughly. Grate the Okro (you could use a knife as well), set aside. Add the locust beans to the water. Transfer to a pot and cook for about 3-4 minutes. Add grated Okro and little potash (the potash is meant to help the Okro retain its green colour)
  4. Stir and allow to cook for about 2 minutes (do not over cook, Okro is also a vegetable). Add seasoning and a pinch of salt. Stir and take off the heat.
  5. To make stew: Heat up the vegetable oil or preferably the oil used in frying the beef. Add the pepper & tomato mix. Cover and allow to cook and fry at the same time until it separates from the oil (stir occasionally so it doesn't burn). Add cooked ponmo and stir.
  6. Add stock, seasoning cube and salt to taste. Cover and allow to simmer for about 5 minutes. Add the fried beef. Steam for a minute and take off the heat.
  7. Note: The pepper and tomato mix is a blend of tomatoes, onion, red bell peppers and scotch bonnet pepper that was boiled down to remove the water and achieve a thick paste.

So that is going to wrap this up with this exceptional food eba, okro soup & stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!