BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq bacon wrapped asparagus spears. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ Bacon Wrapped Asparagus Spears is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Make ready 1 bunch fresh asparagus spears
  2. Make ready 1 pound bacon
  3. Make ready Small block of shaved parmesan
  4. Prepare Grated parmesan
  5. Get BBQ Sauce
  6. Prepare Salt
  7. Take Pepper
Steps to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that’s going to wrap it up with this exceptional food bbq bacon wrapped asparagus spears recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!