Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy chinese chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chinese Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Chinese Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chinese Chicken:
- Make ready 4 boneless chicken breasts diced - bite size
- Make ready 1 big carrot - chopped
- Make ready 1/2 zucchini - chopped
- Prepare 1 bell or spicy pepper - chopped
- Make ready 1 cup of fresh sliced mushrooms
- Prepare 2 green onions finely diced
- Prepare 2 small shallots chopped
- Make ready 3 tbsp of white wine
- Get 5 tbsp of soy sauce
- Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Prepare 2 tbsp of white vinegar
- Take 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Make ready 2 tbsp of brown sugar
- Make ready 2 tsp of crushed garlic
- Make ready 1 cup of cashews or peanuts
- Take 4 tbsp of sesame oil
- Get dash of ground black pepper for seasoning
- Get dash of salt for seasoning
Instructions to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
So that’s going to wrap this up for this exceptional food spicy chinese chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
