Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatballs with Tomato with Apple Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meatballs with Tomato with Apple Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Make ready Meatballs———-
  2. Get 1-2/3 pound ground beef
  3. Make ready 1/2 cup breadcrumbs fine
  4. Take 1/2 cup panko breadcrumbs
  5. Prepare 2 large eggs
  6. Take 1/4 cup grated parmesan cheese
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon granulated garlic powder
  9. Get Sauce———–
  10. Get 1 quart tomato with apple sauce see my recipe
  11. Get Toppings————
  12. Make ready 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Take As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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