Bambooshoot Stew
Bambooshoot Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bambooshoot stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bambooshoot Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bambooshoot Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bambooshoot Stew:
  1. Make ready 2 kg bambooshoot (sliced)
  2. Get Long beans
  3. Get 1 bowl Coconut milk
  4. Take Green chili (sliced)
  5. Get Red chili (sliced)
  6. Make ready Bird eye chili
  7. Prepare Salt
  8. Get Sugar
  9. Prepare Galangal
  10. Make ready Candlenut
  11. Make ready Garlics
  12. Take Shallots
Instructions to make Bambooshoot Stew:
  1. Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
  2. Prepare all the ingredients.
  3. Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
  4. Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
  5. When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
  6. PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.

So that’s going to wrap it up with this exceptional food bambooshoot stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!