Creamy Mushroom Chicken
Creamy Mushroom Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy mushroom chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This will become a new favorite! Can I get a hallelujah for air conditioning?

Creamy Mushroom Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Mushroom Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Chicken:
  1. Make ready 4 large chicken breasts (or favorite cut of chicken or pork)
  2. Prepare salt & pepper
  3. Get all-purpose flour
  4. Take 3 tbsp olive oil
  5. Take 2 tbsp butter
  6. Prepare 1/2 medium chopped onion
  7. Prepare 1 lb sliced mushrooms
  8. Make ready 1 tsp minced garlic
  9. Take 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
  10. Prepare 1 can cream of mushroom soup
  11. Get 1/2 can heavy cream
  12. Make ready slices of muenster cheese (or favorite type)

In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. It's quick and easy - it can be on your table in half an hour.

Steps to make Creamy Mushroom Chicken:
  1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
  2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
  3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
  4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
  5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
  6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
  7. To serve - spoon additional gravy over meat. Enjoy.

My creamy chicken recipes are some of my readers' favorites. In particular, my creamy garlic chicken recipe is well-loved. A lot of readers have added mushrooms to it, and that made me think that I should. Cream of Mushroom Chicken dinner - if you want chicken that's tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make.

So that is going to wrap this up for this exceptional food creamy mushroom chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!