Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Take 1 cup oats (I used instant oats)
  2. Prepare 1/2 cup mixed seeds
  3. Take 1/4 cup shredded unsweetened coconut
  4. Prepare 1/2 cup baked almonds
  5. Get 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Take As needed Sea salt
Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that is going to wrap this up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!