Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball stuffed shells is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatball stuffed shells is something that I’ve loved my entire life. They are fine and they look fantastic.
Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the. This versatile recipe is perfect for freezing (and enjoying later) or making today! This is a recipe your whole family will LOVE!
To begin with this particular recipe, we must first prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Make ready 1 lb ground pork
- Prepare 1/4 cup Parmesan grounds
- Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Get 1/2 cup Finely Minced dried onion
- Make ready 2 tsp garlic (or 2 cloves)
- Take 1/4 cup parsley
- Prepare 2 eggs
- Get For ricotta mix—
- Get 15 oz ricotta cheese
- Get 1/2 cup basil
- Take 1/2 cup parsley
- Prepare 1 cup Parmesan cheese (grated)
- Prepare 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Make ready 24 oz Marinara sauce
- Take Parmesan (grated, for top)
- Take Mozzarella (for top)
Stuffed shells are a favorite of mine, but oddly not something I make very often. Place a meatball in each shell; transfer to baking dish. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Continue until all of the shells have been filled. Fill pasta shells with unchangeable meatballs and top with sauce and cheeseflower. Cordon Bleu Stuffed Shells with Crispy Prosciutto is a fun twist on a classic dish. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Includes jumbo pasta shells, meatballs, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, dried parsley, eggs, pasta sauce.
So that’s going to wrap it up for this special food meatball stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
