Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.
Antipasto Salad (Keto) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Antipasto Salad (Keto) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Antipasto Salad (Keto):
- Take 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Make ready 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Make ready 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Take 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Take 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
The vinaigrette for this keto antipasto salad contains just a few simple ingredients. But that is all needed since the salad ingredients all have unique tastes and some are quite salty. This vinaigrette mixes with the salad ingredients to create a perfect balance of flavors. Keto Antipasto Salad Living the keto life means finding delicious substitutes for your favorite carby food and this Keto Antipasto Salad has completely eliminated my craving for pasta salads!
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Marinated cauliflower, prosciutto, salami, roasted red peppers, artichoke hearts, mozzarella cheese, peperocinis, and black olives, are all tossed in a. This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Serve it for dinner to guests, and they will be impressed. Quickly whip up this antipasto salad in a matter of minutes, but it tastes like it took hours.
So that is going to wrap it up for this special food antipasto salad (keto) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
