Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kim's green beans, ham and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kim's Green Beans, Ham and Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kim's Green Beans, Ham and Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Prepare 2 lbs green beans, snapped
- Make ready 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Make ready 1 med onion, chopped
- Take 6-8 red or new potatoes, halved. If using russet, quartered
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 Tbsp butter or bacon grease
- Prepare Dash Lawry's Salt
- Make ready 1/4 tsp cayenne pepper (optional)
- Get 1/2 tsp Montreal Chicken spice (optional)
- Make ready 1 1/2 cups water
Steps to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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