Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-Baked Teriyaki Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Take 12 boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Make ready 4 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Make ready 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Get 1 1/2 cup potato flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Take ~~ Honey Teriyaki Sauce ~~
- Take 1 cup teriyaki sauce
- Make ready 3 Tbsp honey
- Prepare 1 Tbsp water
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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