Spicy Sauce /Sambal Sauce
Spicy Sauce /Sambal Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sauce /sambal sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Sauce /Sambal Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Sauce /Sambal Sauce is something which I have loved my entire life.

The Finest Ingredients Worthy Of The People You Care About Most. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Sambal is a spicy Indonesian chile paste with an extensive history in southeast Asia and a serious fan club in the U.

To get started with this particular recipe, we have to prepare a few components. You can have spicy sauce /sambal sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sauce

/Sambal Sauce:

  1. Take DIY FOR MAKING SAMBAL PASTE (RAW )
  2. Make ready 10 shallot and 10 garlic
  3. Make ready 2 tbsp ginger
  4. Take 1 lemongrass very thinly slice the white part only
  5. Make ready 4 candlenut
  6. Take 15 presoak dried red chili pepper till soft 10 minute
  7. Prepare DIY FOR MAKING SAMBAL SAUCE( READY TO EAT )
  8. Get 3 tbsp oil
  9. Make ready 1 tsp belachan (shrimp paste)
  10. Make ready 2 tbsp tamarind juice (soak in half cup of warm water )
  11. Prepare 2 large chop onion
  12. Prepare 1 tbsp sugar
  13. Take 1 tsp salt
  14. Make ready FOR MAKING SAMBAL WITH ONION
  15. Make ready 2 cup onion
  16. Prepare 1 kalamasi juice
  17. Make ready 1 tsp light soy sauce

I add a tablespoon of sambal to my fry sauce and find that it gives just the right amount of. Heat oil in a saucepan over medium-high heat. Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved. Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth.

Steps to make Spicy Sauce

/Sambal Sauce:

  1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)
  2. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks
  3. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE
  4. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well
  5. add tamarind juice mix well then off heat
  6. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too
  7. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
  8. add light soy sauce and kalamansi juice miz well then off heat and serve

Heat vegetable oil in a saucepan over medium-high heat. The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices. Making this spicy chili paste is a way to preserve chilies and is often used when fresh. This is a spicy sweet chili sauce, and has the added cayenne pepper to make it more spicy. However I have advised to leave out the cayenne pepper if you prefer the sauce to be mild.

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