Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Stew:
- Make ready 2 potatoes
- Prepare 2 eggplant/chopped
- Take 1 red bell peppers/chopped
- Make ready 1 squash/chopped
- Take 5-6 tablespoon olive oil
- Make ready 1 carrot/chopped
- Make ready salt,pepper
- Prepare 1 onion/diced
- Get 1 tbs tomato paste
- Make ready 1 can beans/chickpeas/drained
- Take 2-3 tomatoes/diced
- Take 2 cups vegetable broth or water
- Prepare paprika,garlic /optional
Instructions to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
So that is going to wrap it up for this special food vegetable stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!