Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stew pork soft bone in soy bean and dang gui. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew Pork Soft Bone In Soy Bean And Dang Gui is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stew Pork Soft Bone In Soy Bean And Dang Gui is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Prepare 800 grams Pork Soft Bone
- Prepare 3 tbsp Soy Bean Paste / Tau Chew
- Prepare 500 ml water
- Make ready 3 tbsp honey
- Make ready 8 slice Dang Gui
- Take 2 tbsp pounded ginger
- Get 1 tbsp Each of pounded garlic and shallot
Steps to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
- Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
- After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy
So that is going to wrap it up for this special food stew pork soft bone in soy bean and dang gui recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
