Strawberry Preserves Cake, Homemade
Strawberry Preserves Cake, Homemade

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, strawberry preserves cake, homemade. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Preserves Cake, Homemade is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry Preserves Cake, Homemade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry preserves cake, homemade using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Preserves Cake, Homemade:
  1. Get Cake and Spices
  2. Make ready 3-2/3 cups cake mix homemade see my recipe
  3. Take Wet Ingredients
  4. Get 1 tablespoon vanilla extract
  5. Make ready 1-1/3 cup buttermilk
  6. Prepare 3 large Eggs
  7. Get 1/2 cup peanut oil
  8. Prepare Filling layer
  9. Prepare 2-1/2 cup strawberry preserves
  10. Get 1 tablespoon whiskey
  11. Prepare Topping
  12. Prepare 1 cup Maple Glaze see my recipe
Instructions to make Strawberry Preserves Cake, Homemade:
  1. Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit.
  2. Mix the wet ingredients with the dry ingredients.
  3. Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish.
  4. When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool.
  5. While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool.
  6. When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!

So that is going to wrap it up with this special food strawberry preserves cake, homemade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!