Halibut Fish Curry
Halibut Fish Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, halibut fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Halibut Fish Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Halibut Fish Curry is something that I’ve loved my whole life.

Punjabi Halibut Curry - Traditional Indian Fish Curries Are Packed With Flavour. Evenly spread the green curry sauce over each filet. Add the halibut to the sauce and turn to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Halibut Fish Curry:
  1. Make ready 1 hallibut or salmon fish head or any fish fillet
  2. Get 1 cup water
  3. Prepare easy and simple diy curry
  4. Make ready 2 tbsp oil
  5. Take 2 large shallot fine dice
  6. Take 2 tbsp garlic fine dice
  7. Take 3 tsp each of tumeric powder and chili powder
  8. Take 1 tbsp light soy sauce or fish sauce and pepper
  9. Get 1 tbsp lemon or lime or kalamansi juice
  10. Get 1 cup fine chop each cilantro stem and leaf
  11. Prepare 1 can italian tomato and tomato juice

You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. In the slow cooker, whisk together the broth, coconut milk, curry paste, lime zest, lime juice, fish sauce, garlic, and gingerroot. Stir in the green beans, bamboo shoots, roasted peppers, and green onions.

Instructions to make Halibut Fish Curry:
  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

Quickly stir in the fish and re-cover the slow cooker. In same skillet, add coconut milk, scallions, lemongrass, lime zest and juice, ginger, and garlic; season. It should be an easy one to write. Halibut is my favourite fish and right now, I am having a great time with many of the Thai flavours that bring out the very best in fish. With very little thinking done, I hit upon "curry favour".

So that is going to wrap this up for this special food halibut fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!