Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken, spinach & mushroom Alfredo lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken, spinach & mushroom Alfredo lasagna is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Make ready 12 oz package of whipped cream cheese
  2. Make ready 2 bottles Alfredo sauce (your choice of flavor)
  3. Get 1 package baby spinach
  4. Get 2 chicken breasts cooked and chopped up
  5. Make ready 1 package shredded mixed cheese
  6. Prepare 1 box oven ready lasagna
  7. Get 1 small package of mushrooms (Already sliced and cleaned)
  8. Make ready 1 tbs Italian seasoning
  9. Get 1 tbs parley

Add spinach, in batches, until wilted. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. The Best Boneless Chicken Breasts And Spinach Recipes on Yummly

Instructions to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

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So that’s going to wrap it up for this exceptional food chicken, spinach & mushroom alfredo lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!