Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the vanishing stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Vanishing Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. The Vanishing Stew is something which I’ve loved my whole life.
In crock pot, put in potatoes. Add the rest of the ingredients. This is also my first contribution to this website.
To begin with this recipe, we must first prepare a few ingredients. You can have the vanishing stew using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Vanishing Stew:
- Get 12 oz Beef Smoke Sausage
- Take 2 medium cubed potatoes
- Get 2 tbsp Your favorite steak sauce
- Prepare 1 tsp liquid smoke
- Take 1/2 cup Bell pepper cubed
- Take 1/2 cup onion cut into stripped
A description of tropes appearing in Vanishing. The Vanishing Stew Got tired of cold cut sandwiches. Truck Stops meals are too high. Those numbers, sadly, have declined dramatically.
Steps to make The Vanishing Stew:
- In crock pot, put in potatoes
- Cut sausage into bite size. Layer on top of potatoes
- Add the rest of the ingredients
- Cook on low for 4 hrs. Stir and enjoy.
And just as sad, our deer camps are vanishing as well. Last Friday I had the day off and having some stewing meat in the fridge that needed using I decided to make a stew. Now me and stew did n. WOWOWOW I loved this book so much!! A fantastic sequel, possibly even more enjoyable than the first installment, which was tough to beat.
So that’s going to wrap it up with this special food the vanishing stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!