Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whipped feta crostini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whipped Feta Crostini is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Whipped Feta Crostini is something that I’ve loved my whole life. They’re fine and they look fantastic.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Feta Crostini:
- Prepare 1 baguette, cut into 1 inch wide slices
- Make ready 6 oz feta cheese
- Make ready 3 oz cream cheese, at room temp
- Make ready 1/2 cup olive oil
- Prepare 1/4 cup balsamic vinegar
- Get 1 tbsp lime juice
- Get 1 cup cherry tomatoes, cut in half
- Take 1 tsp pepper and salt
- Make ready 1 shallot, minced
- Get 1 garlic clove, minced
- Get pine nuts, toasted
- Prepare fresh basil for garnish
This is the best appetizer you will ever make - you won't be able to stop eating it! Have you ever tried something that was so mind-blowingly incredible that it changes your life forever? A light and delicious bruschetta of fresh strawberries, thyme, and lemon atop whipped feta with honey and cinnamon pecans crostini. This is one of those appetizers where you can't eat just one.
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
It's sweet, salty, acidic, and crunchy all in one bite. An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini. Spread the whipped feta mixture generously on top of the baguette slices. Top with the tomato mixture and serve. Tip: The whipped feta can be made a day or two ahead.
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