Beans with stew
Beans with stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beans with stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beans with stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beans with stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beans with stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans with stew:
  1. Get 1 kg venison
  2. Take 5 medium fresh tomatoes
  3. Make ready 5 medium fresh tomatoes
  4. Prepare 1 medium onion
  5. Take 2 bell peppers
  6. Take 5 cloves garlic
  7. Prepare 340 g tin tomato paste
  8. Prepare 20 g stock cube
  9. Make ready 1/2 cup flaxseed oil (125ml)
  10. Prepare 1/2 tsp salt
  11. Prepare 1 tbs curry powder
  12. Prepare 1 tsp dried thyme leaves
  13. Get 1 tsp black pepper powder
  14. Prepare 5 sprigs fresh curry leaves
  15. Get 2 cups venison stock
  16. Get 3 1/4 cup water
  17. Prepare 5 cups black eyed peas
Instructions to make Beans with stew:
  1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
  2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
  3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
  4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
  5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

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