Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschetta with sun-dried tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread piled with tomatoes, garlic, balsamic, and basil! Sun dried and roma tomato bruschetta. I fell in love with tomatoes when I was in Europe.

Bruschetta with sun-dried tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bruschetta with sun-dried tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Make ready 1 1/2 cup Olive Oil
  2. Take 2 Garlic Cloves (optional)
  3. Make ready 150 grams Sun Dried Tomatoes
  4. Take 2 tablespoons Oregano
  5. Prepare Salt
  6. Make ready 1 pinch Sugar

Brush with olive oil and sprinkle with salt. This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Perhaps it was my imagination, but I think I lost some of that distinctive sun-dried tomato flavor. This creamy spread is great on our sun-dried tomato bruschetta.

Steps to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Also, it is terrific as a dip for veggies, and we loved it with our watercress and roasted beet salad. We used the oil-packed sun dried tomatoes for our sun dried tomato bruschetta which we drained in a fine-mesh strainer and then blotted off the excess oil with paper towels. On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off. If you like you can add a pinch of sea salt but I didn't. Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve.

So that is going to wrap this up for this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!