Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold Buffalo Chicken Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cold Buffalo Chicken Dip is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Take 2 Boneless Chicken Breasts
- Take 2 cup Sour Cream
- Get 1 cup Chunky Blue Cheese Dressing
- Take 1 Buffalo Wing Sauce (I used Frank's)
- Take 1 Tabasco Sauce
Steps to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
So that is going to wrap this up with this exceptional food cold buffalo chicken dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
