Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken with creamy mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken with Creamy Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
and pour the creamy mushroom sauce over the chicken. You might need less time for smaller pieces of chicken, or more time for larger pieces. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Creamy Mushroom Sauce:
- Get 1 chicken breast, skin removed and fat trimmed
- Make ready 100 ml fresh cream, equivalent to half a can
- Make ready 2 cheddar cheese slices, the ones used for cheese burgers
- Prepare 1/2 cup mushrooms, sliced
- Make ready 2 tablespoons butter
- Take 1 tablespoon vinegar
- Prepare 2 tablespoons olive oil
- Take paprika
- Prepare nutmeg
- Prepare black pepper
- Make ready salt
This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too! I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. Heat an oiled, large, non-stick frying pan over a medium to high heat.
Instructions to make Chicken with Creamy Mushroom Sauce:
- To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
- Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
- Cover and chill overnight.
- Remove chicken breast from freezer. Heat grill and cook till browned.
- To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
- Add salt, pepper and nutmeg to taste.
- Then add the fresh cream and stir.
- Add the slices of cheddar till the cheese melts.
- Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
- Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.
The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Served over rice, pasta, mashed potatoesOR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs!
So that is going to wrap it up with this exceptional food chicken with creamy mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
