Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage and chicken asian stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage and Chicken Asian Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage and Chicken Asian Stir-fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Get 3 leaves Cabbage
- Take 1 thigh Chicken thigh
- Take 1 tsp Cumin powder
- Make ready 1 tsp Fish sauce
- Get 1 Salt and pepper
- Prepare 1 Cake flour
- Get 1 Black pepper
Steps to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
So that is going to wrap it up with this exceptional food cabbage and chicken asian stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
